Friday, November 20, 2015

Name your PC Day

Today is name your PC day

Photo From A Year of Holidays
November 20th, Friday, is Name Your PC Day.
Now some my ask, why should I name my computer. Well,  just think for a moment how your computer feels. I mean you most like spend more time with your PC than you do your family. Isn't about time you took  your relationship with your PC to the next level and I least gave it a name?

I recognize that this is an extremly important task—naming your PC. You don't won't to give it some name that will make it mad. Then agin what type of names do computers like. Do you know that there is surprisingly limited information on the internet as to the most popular Christian names for PC's.

Never fear,  Cornelia's hear. I have compiled a list of what I feel are names that any PC no matter how picky they are should be happy with. The first two need no explanation.

Hewitt - it means little smart one
Ovid - means worker
Codey - like code and it also means helpful
Savvy - means smart
Adalbert - it means intelligent or noble
Higgens - intelligent
Quin - means inttelligent as a Bob Dylan fan, I would go with - The Mighty Quin
Rambert - like rams and it means mighty or intelligent
Ubert - means intelligent

You may even want to have a naming ceremony

So show your faithful PC some love and give it a name.

I named mine Morrigan, after the Celtic goddess. Sometimes she's helpful sometimes she's anything but. And together we go to war with word counts and deadlines.

Wednesday, November 18, 2015

Rocky and Bullwinkle Day

Today, November 19

Is the big 50 birthday of Rocky and Bullwinkle

The Ariel Ace, Rocky the Flying squirrel, zoomed about like a rocket 
And Bullwinkle a gawky, bungling moose 

who entertained baby boomer children for years have now hit the big 50 themselves

Rocky doesn't care about not being over-the-hill as he will simply fly over it.And moose, or Bullwinkle, will just lumber around it in his loveable way.

Here's more information on this lovable duo 

Thursday, November 5, 2015

What's In Your Spaghetti

What are you cooking up tonight?

If your going for my favorite meal...spaghetti, Here are some tips

What’s In My Spaghetti—Ten Weird and Wacky Secret Ingredients?

What’s hiding in those long strings of pasta? What’s lurking in the rich red sauce? I bet it’s more than meatballs. There may be secret ingredients that would surprise us. Even shock us. What unusual tasty tidbits do we like to include in our spaghetti? Do you add a special ingredient we might want to know…or might not want to know about? If’s fun to experiment and try new things and new food combinations. We came up with ten surprising ingredients that we find odd, though many people love. Some sound yummy…others sound yuck. But there are people who love every one of them. So we may want to give some of these a try. After all there is nothing better than cooking up delicious food for family and friends, and surprising them with an unexpected twist is always a bonus. But if they ask, “What’s in my spaghetti,” we may want to think twice about telling them…depending on which of the following ingredients we use.

1.            Coffee

A catchy trend that was even included in a recent British grocery store campaign is Spaghetti Bolognese with instant coffee.  That’s right. Treat yourself to a true power lunch …caffeine and carbs. As limp as spaghetti noodles are…I guess they could use some strong coffee to perk them up. So instead of putting a spoon full of grounds in your peculator… put them in your spaghetti sauce. It sounds gross…especially since it’s instant coffee…but, a spoon full of coffee grounds adds a depth of roasted flavor to spaghetti bolognese. A spoon full of instant coffee makes the spaghetti go down. Some who have tried this delicacy say…forget about it. Others say…Go for it. Granted, it sounds horrible, but many foodies agree that it's delicious. So next time you need a pick me up…have a plate of coffee or a cup of spaghetti…or have both…together.

2. Cottage Cheese

Cottage cheese…in spaghetti? Sure. You’ve heard that famous nursery rhyme. It goes something like, Little Miss Muffintop sat on a table top eating her curds in whey. Along came a spaghetti and fell inside it and Miss Muffintop ate it away. Well something like that. A nicer name for curds and whey is cottage cheese. Cottage Cheese is made from skim milk. A chemical, called rennin, causes curd proteins in milk to clump together. The whey proteins in milk won’t clump together. Whey isn’t that tasty so before cottage cheese is sold it’s pressed so that it mostly consists of curds. That’s how they make cottage cheese. And many swear that it will make your spaghetti sauce creamier. Whisk in a little cottage cheese into your sauce. Once it’s smooth and melted, toss in the pasta. And…Voila. And no one will guess what the secret ingredient is…unless you tell them.

3. Mayonnaise

Yes, we can spoon that thick white gunk into our spaghetti if we want to. Other people do it. Really…is there anything mayonnaise doesn’t go well with? They say mayonnaise even works well as a hair conditioner. You have to admit, in itself, it’s a pretty weird food…even if we don’t put it in our spaghetti. Mayonnaise is actually made of vegetable oil, egg yolks, lemon juice or vinegar, and seasonings. On a large scale, industrial level manufacturers combine the oil, vinegar, salt and other spices, and egg yolks, in huge tanks where they are blended in a high tech mixing process and turned into mayonnaise. And Americans buy more mayonnaise than any other condiment, including ketchup. So since we probably have some on hand in the refrigerator, we might as well try a dab of mayonnaise in our spaghetti. It’s sure to add a rich, delicious, buttery taste.

4. Ox-tails

Is that a long noodle or a tail? Uh…oh…it’s both. Or as I like to say…spaghetti-tails. I knew ox and bulls were males and cows were female. But I didn’t know the difference between an ox and a bull. So it’s actually that oxen are castrated and bulls are not. A great twist to traditional spaghetti or spaghetti bolognese is to use oxtails as your meat ingredient.  Ox-tail bolognese or meat sauce with oxtails taste delicious with traditional spaghetti. Some people also like to use it with wanton noodles, which is a tasty twist on the dish. Ox-tails is a great adaption to bolognese sauce. It adds an extra depth of flavor and the ox meat really soaks up the thick, scrumptious sauce.

5. Avocados

Move over tomatoes, the avocados are taking your place. Holey-moley, avocados make more than guacamole. They are also a good mash up for spaghetti sauce.  Avocados, also called alligator pears as they have rough, green wrinkled skin and they’re  shaped a bit like a pear.  Such an awesome and diverse fruit…they are a power house of health. Avocados are naturally gluten free, dairy free, and cholesterol-free. Avocados help prevent strokes, heart disease, some eye diseases. They even help prevent prostrate, breast, and oral cancer. Also, they lower your cholesterol. Plus, they are so yummy. You’ve got to love them. And you’ll really love them in your pasta sauce. In fact, you’ll be pleasantly surprised at how smooth, creamy and delicious avocado spaghetti sauce can be.

6. Liquid Smoke

Liquid smoke in spaghetti? Now, what is that anyway? Well it turns out they actually take wood (applewood or mesquite) burn it in a chamber and as the fire starts to smoke, they trap it in a condenser where it cools. That cool smoke forms into condensation, which is droplets of water, those are collected and filtered twice. This is the same condensation we get on the inside barbecue/smoker lid. And that is liquid smoke. So we get the smoky taste in our food without having to smoke anything. It boils down to—it’s a liquid seasoning. A word of warning… we have to be careful to measure it out. If we over pour this stuff it can ruin our sauce. But otherwise it adds a rich, smoky taste to the sauce for spaghetti bolognese or a traditional spaghetti sauce.

7.  Apricots

When choosing apricots look for orange ones not pale yellow. Also, ripe apricots are a bit soft to the touch. Apricots are native of China, where they were called moons of the faithful. The Greeks, who first brought them to Europe, called them golden eggs of the sun. The apricot tree made its debut in the American English colony of Virginia in 1720. In the US they are mainly grown in California. They are low in calories but rich in taste and vitamins, minerals antioxidants, and dietary fiber. They help prevent several cancers, heart disease, and lower cholesterol. Apricots add a luscious burst of summertime fun and flavor to your spaghetti. The smooth sweet taste will have you sold on this secret ingredient. And the added aroma of this dish as it’s cooking is amazing. You’ll find yourself slowly breathing in the beautiful fragrance.

8. Jack Daniels

This doesn’t surprise us much. I mean people pour Jack Daniels into…Everything. And some people swear by Jack in their spaghetti bolognese. Who are we to argue? The liquor cooks out, so if your serving this at a church potluck or something …you won’t get anyone drunk.  Now guzzling down Jack while you stir the sauce is not part of any recipe and we are not responsible for anything that occurs if that is the case. This is about adding Jack Daniels to the sauce…only. Jack brings a spark of heat and bite that balances out the sweetness of the tomatoes so a bit of Jack Daniels in your spaghetti sauce is a nice taste twist.

9. Squid ink

Yes you read that correctly. And we thought skid ink wasn’t good for anything but for a squid to use for its magic act of vanishing in the sea. Though, grant it, that is an extremely useful quality…for a squid. Don’t worry we don’t have to go fishing for a squid to try this. We don’t really know how to go about that anyway. It’s really quite easy to get squid. All we have to do is go to a local seafood shop with fresh fish and they’ll probably have it or can get it for us. A bonus is that squid ink adds a black glow to the spaghetti. That sound appetizing...Not. Still for many it is the coolest thing about squid ink spaghetti. Lots of people the world over find this secret ingredient yummy…and I’m told they love it in Japan.  Squid ink also gives the pasta a salty, ocean taste…like spaghetti of the sea.

10. Taco Seasoning

What’s good for the taco is good for the spaghetti. Apparently that’s true as spaghetti with taco sauce is a highly rated dish. It’s actually considered to be excellent. Think of it as taco salad, substituting spaghetti for the lettuce. Kind of…at least. Some people even go the extra mile or get extra wild and make spaghetti tacos. Yes, they stuff the corn shells with spaghetti then top them with chopped tomatoes and grated cheese. Honestly, that’s got to be one of the most American dishes anyone can make. It’s reported the kids love spaghetti tacos. I’m sure they do. When you think of it, with two comfort foods in one, we can’t really go wrong. If we want to live on the edge…we can even add jalapeƱos. We could always add a dollop of sour cream on top as well.

Link 10

Saturday, October 31, 2015

Halloween Sugar Free Caramel Treats

Happy Halloween

This Halloween keep the Zombie Barbies away 
by conjuring up some sugarless caramel treats.

I have a special Treat

Sugar Free
Candy Recipes

It's not Trick 

Brew up Homemade Sugar Free Caramel 
one using maltitol 
& one with agave

Just click the link below and begin your magic brew

Happy Halloween

Friday, October 30, 2015

Sweet treats - good for your teeth - Home Made Xylitol Candy for Halloween

It's Vampire week and Afric the Scottish vampire/fey heroine of Some Vampires Shimmy has an interview on the compelling beast blog

It's Vampire week and Afric the Scottish vampire/fey heroine of Some Vampires Shimmy has an interview on the Compelling Beast Blog 

Also with Halloween around the corner, let's talk candy. One of the things I like as much as vampires. 
Have you heard of the sugar substitute Xylitol.This stuff is not only — not bad for you teeth. It helps prevent cavities. Isn't that freaking awesome. So lets get cooking. Let’s whip up a batch of xylitol candy. 

Here's an awesome easy recipe. Yes, easy, it turns out that xylitol hard candies are even easier to make than sugar sweetened hard candies because xylitol reacts differently and has different properties from sugar.

Chocoholics do not despair - here's a recipe for sweet xylitol chocolate coconut candy

So you don't have to take candy from a  baby to save their teeth. You can give them candy to help their teeth. And the older kids can help you make it. So for great Halloween and Holiday cooking fun check out the fabulous recipes at the links above.  

Happy Halloween,

the Celtic Romance Queen,
Cornelia Amiri 

Saturday, September 26, 2015

The Bastard Executioner on FX

The Bastard Executioner on FX

Historical..Intriguing...Action Packed


 Long swords -the Welsh - Rebellion - Deceit- Secrets

 ...Got To Love It

A historical based show about Welsh and their rebellion against the English and Edward Longshanks. I write historically based Celtic Romances though mine are set in earlier times.
I love this. It's so great to see Welsh tales, Welsh history, and Welsh people on TV. AS you know  write a lot of Welsh Romances set in ancient and medieval times.
In an age of heroes, Branda, a Saxon princess helps Blaise, a Prince of Powys, escape her father's stronghold. In turn, he vows to escort the princess to her sister in Scotland so she can escape an arranged marriage. Instead, he holds her captive as his hostage in the unbreachable hill fort of Dinas Bran, where she captures his heart. Will Blaise be forced to throw away his honor for love or to tear out his heart for honor?
The Celtic Fox: 
Aelfrida has to decide whether to stay with him or kill him. Tryffin, a Celtic Prince, searches for and finds his true love, Aelfrida, a saxon slave. There's one problem...she has sworn a blood oath against him.
In The Celtic Vixen: 
Nesta picks up her deceased husband's long sword and joins the 15-year-old war leader, Arthur, to battle Saxons. There she meets the dark warrior, Ulfin, who, unknown to Nesta, is haunted by the matchmaker ghost of her deceased husband. This ghost has his work cut out for him for Ulfin and Nesta care more about war than love.
Pwyll's life turns into one wild ride the day Goddess Rhiannon gallops past him on her magic horse. Using an enchanted bag, Rhiannon tricks her way out of  an unwanted betrothal. Happily, she weds Pwyll, but a harrowing mystery tears them apart. Will suspicion prevail or will love win out? 
Arch Druid Rhys is a master of the sacred mysteries but a novice in the ways of the heart. Sulwen, a druidess, discovers Rhys, the shape shifter, has evoked a feral desire in her, only to find the goddess may soon exact the unfathomable price of taking him from her.
The sensuous powerful king, Uthyr Pendragon awakens Eigyr's lust but she will not break her wedding vows. Driven by a deep, overpowering desire, Uthyr would do anything to have but one night with Eigyr. The king's druid, Menw holds the answer to Uthyr's dilemma. Magic. But at what cost? 
Druidess Seren discovers a wolf shape shifting into the bare, muscular Celtic God, Gwydion. Soon the god and the druid are involved in a wild Samhain tryst. But  will a warning of danger from beyond the grave destroy the magic brewing between the wolf and the druidess? 

Saturday, September 19, 2015

F-word In The Navel - Outlawed Since 1311

A unique and intriguing discovery was recently made by a medieval historian...don't they have all the fun? Dr. Paul Booth an English Historian came across the name Roger Fuckeinthenavel in the Chester County Court plea rolls of 1311.

Roger Fuckeinthenavele was named three times in English court records, which in turn outlawed him. That's how it was done in 1311. If all that wasn't interesting enough the real gem in this is that it's the earliest documented record of the F-word being used. What an amazing discovery. People have been saying F**k for at least 700 years. I don't why but in a way I don't find that surprising at all.

It's presumed that Fuckeinthenaveleit was an unfortunate nickname for poor Roger. Isn't it awful how you get those nick names and they just stick and never seem to go away. I mean 1311, that was 700 years ago, and here we are all calling poor Roger Fuckeinthenavel again. Wasn't it bad enough that he was outlawed?